The irresistible, almost indescribable taste of black truffle salt makes it one of the world's most popular luxury ingredients. Made from Pacific Ocean Sea Salt, this fine salt enhances simple foods to spectacular masterpieces. Incorporate unique, rich, subtly decadent taste into savory foods ranging from roast meats, roasted zucchini, popcorn, eggs, and French fries. For added texture, top with cream cheese for an incredible boost of taste.
Sprinkle some black truffle salt onto lightly fried potatoes or French fries and bake them in your oven for a burst of truffle flavor. If you like your baked foods a little bit cold, place them on the grill until they are just starting to turn out, then sprinkle with the truffle salt. Grill until crisp and golden brown, then serve warm.
Pair summertime tomato basil salads with a bowl of fresh summer tomatoes to amplify their flavor. Blend chopped summer tomatoes with sliced or crushed baby anise, lemon wedges, and thin slices of red pepper or red onions. To add a delightful hint of sweetness, grate in a bit of cinnamon, too. Then, combine a tablespoon of olive oil, a generous pinch of salt, and pepper to create a classic, almost candy-sweet flavor. Serve with crackers to absorb the flavor, then top with pasta for a delicious meal that's easy to make, tastes amazing, and will warm your belly long after the last slice is served.
Pair summertime salads with a bowl of mixed salad greens that include romaine lettuce, artichoke hearts, grape tomatoes, and croutons. Use a quarter teaspoon of dried thyme, as well as a quarter teaspoon of rock salt, and mix together. Salt and Earthy. Not very different from the earthy flavor of black truffle? Well, think again!
A black truffle sea salt is simply amazing. The anise seeds lend a light, clean taste that has a hint of sweetness, while the nutty, earthy flavor is reminiscent of bacon or summer sausage. Add fresh mixed greens to the table for a bright, fresh summer salad that's perfect for any day of the week.
Pair truffle salt and Italian black truffle salt for another delectable combination. These salty confections melt in your mouth, providing a rich, intense flavor that also leaves a lot of room for experimentation. Italian black truffle salt pairs wonderfully with fennel seeds, garlic, rosemary, and summer savory. Pair this salty treat with fish, chicken, pork, or turkey and you're sure to create a meal your whole family will love. Pair a bracing, intense chicken soup for dinner one night and top it with Italian black truffle salt for a wholesome, bold dish that satisfies any palette.
Pair sea salt and olive Morada for yet another delicious and elegant combination. If there's a style of food that deserves mention when it comes to luxurious flavors, it's got to be the combination of black truffle salt and olive Morada. Pair creamy cheeses, vegetables, and meat with this fabulous seasoning and you'll enjoy a meal that's both elegant and indulgent. Olive Morada also pairs well with pears, quail eggs, and various cheeses, while providing a rich flavor and texture. This is a versatile seasoning that's perfect for any recipe and can even be used to season flour for baking and bread.
When buying truffle salt, it's important to know how to best combine it with other seasonings to achieve the desired taste and result. Most experts suggest using about three tablespoons of truffle salt for every pound of food you're planning on making it for. Using a combination of three tablespoons and a pinch of turmeric, rosemary, and garlic, for example, gives a distinctively unique blend of flavors. You can also use a blend of equal parts of white wine vinegar and olive oil for that deeply flavorful and highly-flavored finish.