Antimicrobial growth stimulants have been used for many years to increase functionality in animal production. On the other hand, the relationship between them, as well as the growth of antibiotic-resistant bacteria adding to customer pressure, has led to significant changes.
Due to their natural sources and reduced side effects, this research has mainly focused on their spices, herbs, and extracts. You can find the best oregano oil for animal food near you.
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This aromatic plant effect is mainly based on essential oils and other metabolites such as vitamins, terpenoids, flavonoids, phytoestrogens, dietary supplements, carotenoids, and others.
One of the EO actions and programs reported in meat and livestock production is antioxidants, preservatives, anti-inflammatory, and coccidiostats. In addition, they increase the production of digestive enzymes, stimulate blood circulation, and improve immune status.
Although there are an estimated 3,000 EO, only 300 are for commercial use. Oregano EO (OEO), however, continues to be one of the most studied due to its carvacrol and thymol ingredients and to some extent for payment, y terpinene, and myrcene.
Studies to support the beneficial effects of BOPT show that they increase efficiency, daily and final body fat of broilers and layers, egg weight, nutrient utilization, and feed production and consumption.
The advances in feed efficiency and growth efficiency can be attributed to changes in gut morphology, such as Increased fork height to creeping thickness ratio or enzyme action such as digestibility due to the function of chymotrypsin and prevention of coccidiosis.