Whether you’re a professional chef or just enjoy whipping up culinary creations at home, you know that having high-quality ingredients is essential to making great dishes. The same goes for whipped cream; if you want your desserts to be truly decadent, you need to start with the best possible cream. That’s where ultra-pure cream chargers come in.
Ultra-pure cream chargers are filled with nitrogen instead of the usual air, which means they can provide a much higher level of whip ability. This results in a thick, creamy consistency that regular whipped cream simply can’t match. And when it comes to flavor, ultra-pure cream chargers also have the edge; because they don’t contain any oxygen, they preserve the natural flavor of the cream, resulting in a richer taste.
Types of Cream Chargers:
There are three types of cream chargers available: original chargers, professional chargers, and universal chargers.
The Original charger is the most popular type of charger sold on the market. It is designed to work specifically with those canisters and has a green top and a white bottom along with 8 grams of nitrous oxide.
The Professional charger is also made by the company that makes the whipped cream canisters. It is designed for use with professional whippers, and it has a red top and a white bottom along with 16 grams of nitrous oxide.
The Universal charger is not made by the company that makes the whipped cream canisters. It is designed to work with any brand of whipped cream canister, and it has a blue top and a white bottom along with 8 grams of nitrous oxide.