Black Truffles are a delicacy that comes from the mountains of the Alps. It has been a very popular treat for many centuries and was used by nobility in France during the middle ages. These days we can find Truffles in stores all around the world. Most people think that Truffles are only available in France but they come in many flavors from around the world. It has been around for a long time but it's still a family favorite.

As far as flavor is concerned the most popular is that of a dark chocolate flavor. Black Truffles also go great with espresso. They are not only great as an after-dinner treat but also make an excellent addition to any soup. You can see why they are so popular at the moment. They are almost like dessert, but they are rich and hearty on their own.

The salt has a very earthy taste and it reminds one of the flavors of cheese or baked bread. If you like spicy foods then this is the type of seasoning you want on your food. If you are new to cooking with sea salt then start off with very small amounts and gradually add more. You don't want it to be too overpowering otherwise it will cause an unwanted reaction in some people.

My mother grew up using truffle salt flakes from France. Now I get to enjoy her great seasoning every now and then. We love to have picnics on the beach where we can sit outside and eat our lunch or use the wonderful outdoor grills that have become so popular in the UK. These are the types of grills that are not overheating and still give you that perfect grill on a hot summer's day. There are many different designs available for any kind of backyard.

When making picnics we love to toss popcorn and cheese, but this combination is also great with black truffle sea salt. Since the salt is easily incorporated into any kind of food you can also use it to season fish, meat, and poultry. It will bring out the natural flavors without being overpowering.

I use the black truffle sea salt to sprinkle my popcorn kernels. I have seen others use regular table salt, but since I have been using this salt on popcorn I have noticed a significant decrease in my consumption. In fact, I hardly buy any at the supermarket these days because I always feel better when the seasoning is added. I am not even able to believe how much less I use salt now. The trick really is to remember to sprinkle the popcorn before you put it in the microwave, or even right before you serve it.

Another way to enjoy the wonderful flavor of this sea salt is to mix it with some fresh mushrooms in order to make a delicious and hearty vegetarian dish. Even though the rich taste of the truffle may be too much for some people, a healthy and filling meal is always welcome. You can also sprinkle it on top of baked potatoes or a baked sweet potato for a nice change of pace. The earthy flavor of the mushrooms really complements the taste of the black truffle sea salt, and the sweet potatoes round out the healthy meal nicely.

If you like to eat it raw, this tasty seasoning can also be sprinkled onto it as a dip. Be careful to only put a little at a time at first since this tends to get soggy quickly. For a quick and easy appetizer, you can create a spread with it and some fresh vegetables, such as summer squash or zucchini, olives, and a dash of lemon juice. This tasty and colorful dish can be served with crackers or sliced tomatoes as an appetizer while you gather some friends around for dinner. Add some herbs and seasonings to the mix, and you're sure to have a delicious spread that your guests will love!

The irresistible, almost indescribable taste of black truffle salt makes it one of the world's most popular luxury ingredients. Made from Pacific Ocean Sea Salt, this fine salt enhances simple foods to spectacular masterpieces. Incorporate unique, rich, subtly decadent taste into savory foods ranging from roast meats, roasted zucchini, popcorn, eggs, and French fries. For added texture, top with cream cheese for an incredible boost of taste.

Sprinkle some black truffle salt onto lightly fried potatoes or French fries and bake them in your oven for a burst of truffle flavor. If you like your baked foods a little bit cold, place them on the grill until they are just starting to turn out, then sprinkle with the truffle salt. Grill until crisp and golden brown, then serve warm.

Pair summertime tomato basil salads with a bowl of fresh summer tomatoes to amplify their flavor. Blend chopped summer tomatoes with sliced or crushed baby anise, lemon wedges, and thin slices of red pepper or red onions. To add a delightful hint of sweetness, grate in a bit of cinnamon, too. Then, combine a tablespoon of olive oil, a generous pinch of salt, and pepper to create a classic, almost candy-sweet flavor. Serve with crackers to absorb the flavor, then top with pasta for a delicious meal that's easy to make, tastes amazing, and will warm your belly long after the last slice is served.

Pair summertime salads with a bowl of mixed salad greens that include romaine lettuce, artichoke hearts, grape tomatoes, and croutons. Use a quarter teaspoon of dried thyme, as well as a quarter teaspoon of rock salt, and mix together. Salt and Earthy. Not very different from the earthy flavor of black truffle? Well, think again!

A black truffle sea salt is simply amazing. The anise seeds lend a light, clean taste that has a hint of sweetness, while the nutty, earthy flavor is reminiscent of bacon or summer sausage. Add fresh mixed greens to the table for a bright, fresh summer salad that's perfect for any day of the week.

Pair truffle salt and Italian black truffle salt for another delectable combination. These salty confections melt in your mouth, providing a rich, intense flavor that also leaves a lot of room for experimentation. Italian black truffle salt pairs wonderfully with fennel seeds, garlic, rosemary, and summer savory. Pair this salty treat with fish, chicken, pork, or turkey and you're sure to create a meal your whole family will love. Pair a bracing, intense chicken soup for dinner one night and top it with Italian black truffle salt for a wholesome, bold dish that satisfies any palette.

Pair sea salt and olive Morada for yet another delicious and elegant combination. If there's a style of food that deserves mention when it comes to luxurious flavors, it's got to be the combination of black truffle salt and olive Morada. Pair creamy cheeses, vegetables, and meat with this fabulous seasoning and you'll enjoy a meal that's both elegant and indulgent. Olive Morada also pairs well with pears, quail eggs, and various cheeses, while providing a rich flavor and texture. This is a versatile seasoning that's perfect for any recipe and can even be used to season flour for baking and bread.

When buying truffle salt, it's important to know how to best combine it with other seasonings to achieve the desired taste and result. Most experts suggest using about three tablespoons of truffle salt for every pound of food you're planning on making it for. Using a combination of three tablespoons and a pinch of turmeric, rosemary, and garlic, for example, gives a distinctively unique blend of flavors. You can also use a blend of equal parts of white wine vinegar and olive oil for that deeply flavorful and highly-flavored finish.