Bottled water has become an increasingly popular item in the past few years, but many are unaware of the realities of its production and where it comes from. From environmental impacts to safety concerns, there is a lot to consider when it comes to drinking bottled water.
There are three types of bottled water in Hawaii – spring water, mineral water, and distilled water. Spring water is naturally sourced from a spring, while mineral water must contain at least 250 parts per million of minerals. Distilled water has been purified through a distillation process.
While all three types of bottled water are safe to drink, some may prefer one over the other based on taste or personal preference. For example, many people find that spring water tastes the best out of the three options. Some people also believe that drinking mineral water can have health benefits, as it contains minerals that the body needs.
The quality of bottled water can vary greatly depending on the source of the water and the treatment it undergoes. In general, however, bottled water is safe to drink.
Bottled water is regulated by the FDA, which sets standards for both its safety and quality. Bottled water must be safe to drink and meet certain aesthetic standards. However, the FDA does not require bottled water companies to disclose their sources or methods of treatment.
As a result, the quality of bottled water can vary greatly from one brand to another. Some brands may use tap water that has undergone reverse osmosis or other forms of filtration, while others may use spring or well water that has not been treated at all.
Still, all bottled waters must meet FDA safety standards before they can be sold. So, while the quality of bottled water may vary, it is generally safe to drink.