Black Truffles are a delicacy that comes from the mountains of the Alps. It has been a very popular treat for many centuries and was used by nobility in France during the middle ages. These days we can find Truffles in stores all around the world. Most people think that Truffles are only available in France but they come in many flavors from around the world. It has been around for a long time but it's still a family favorite.
As far as flavor is concerned the most popular is that of a dark chocolate flavor. Black Truffles also go great with espresso. They are not only great as an after-dinner treat but also make an excellent addition to any soup. You can see why they are so popular at the moment. They are almost like dessert, but they are rich and hearty on their own.
The salt has a very earthy taste and it reminds one of the flavors of cheese or baked bread. If you like spicy foods then this is the type of seasoning you want on your food. If you are new to cooking with sea salt then start off with very small amounts and gradually add more. You don't want it to be too overpowering otherwise it will cause an unwanted reaction in some people.
My mother grew up using truffle salt flakes from France. Now I get to enjoy her great seasoning every now and then. We love to have picnics on the beach where we can sit outside and eat our lunch or use the wonderful outdoor grills that have become so popular in the UK. These are the types of grills that are not overheating and still give you that perfect grill on a hot summer's day. There are many different designs available for any kind of backyard.
When making picnics we love to toss popcorn and cheese, but this combination is also great with black truffle sea salt. Since the salt is easily incorporated into any kind of food you can also use it to season fish, meat, and poultry. It will bring out the natural flavors without being overpowering.
I use the black truffle sea salt to sprinkle my popcorn kernels. I have seen others use regular table salt, but since I have been using this salt on popcorn I have noticed a significant decrease in my consumption. In fact, I hardly buy any at the supermarket these days because I always feel better when the seasoning is added. I am not even able to believe how much less I use salt now. The trick really is to remember to sprinkle the popcorn before you put it in the microwave, or even right before you serve it.
Another way to enjoy the wonderful flavor of this sea salt is to mix it with some fresh mushrooms in order to make a delicious and hearty vegetarian dish. Even though the rich taste of the truffle may be too much for some people, a healthy and filling meal is always welcome. You can also sprinkle it on top of baked potatoes or a baked sweet potato for a nice change of pace. The earthy flavor of the mushrooms really complements the taste of the black truffle sea salt, and the sweet potatoes round out the healthy meal nicely.
If you like to eat it raw, this tasty seasoning can also be sprinkled onto it as a dip. Be careful to only put a little at a time at first since this tends to get soggy quickly. For a quick and easy appetizer, you can create a spread with it and some fresh vegetables, such as summer squash or zucchini, olives, and a dash of lemon juice. This tasty and colorful dish can be served with crackers or sliced tomatoes as an appetizer while you gather some friends around for dinner. Add some herbs and seasonings to the mix, and you're sure to have a delicious spread that your guests will love!